There was a time when Laurel and ITV were Philly’s coolest hang — all forcemeats and shot luges and drunk restaurant crews arguing about football. And while this version of Laurel might not quite be that, it’s certainly a big step back in that direction. There’s a moment at Mish Mish — somewhere between the first few sips of Arneis and breaking the lightly fried exterior of the Armenian string cheese — when you get pulled into the romance of dining on East Passyunk. When the opposing forces of low-key vibes and jovial energy create that undeniable gravitational pull, you’ll want to be part of Mish Mish’s orbit. His fresh-baked sesame seed-topped rolls are the perfect vessel for chicken Milanese, braised beef, and adobo-marinated pork.
- But the magic of Aparicio’s cooking is in his ability to remix familiar Mexican dishes to create something truly extraordinary.
- This South Asian fusion spot in the Arts District primarily focuses on sushi, but also offers a menu of dishes that includes lobster dynamite (a whole cold water lobster tail), wagyu on a hot rock, and black cod misosuke in a 72-hour sweet miso marinade.
- China Gourmet carries on this tradition in a cavernous dining room bustling with staff seamlessly navigating dim sum carts through a labyrinth of tables covered in bright-pink cloth.
- Enjoy it in the lap of extremely dim luxury, leaning back on the velvet-covered seats among the gilded flourishes inside.
- The restaurant celebrated its 50th anniversary in 2024, earning an award from Eater Dallas for being a local legend.
- From dry-aged steaks in a posh setting to moody speakeasies with pre-Hispanic dishes, these spots make the Dallas dining scene special.
- They are wickedly good pies, served alongside potato croquettes, ’nduja fritters battered like Chinese takeout sweet-and-sour chicken, and simple, amaro-heavy Italian cocktails from the bar.
Food guides for travelers
And for Rodil’s part, you won’t find a more impressive and exciting wine list in the state. Their 11,000-bottle cellar is as well-traveled as the food menu with labels coming from Champagne, Penedes, the Douro Valley, and Lebanon. Add Palma to your dining out checklist, where the Italian cuisine is family-rooted, always fresh, and utterly delicious! Owner Palma and her husband Pierre have spent over 20 years perfecting their craft and serving classic dishes within their 35 seat restaurant.
- This trendy new spot in Flatiron not only has an Insta-worthy interior but also a bangin’ upscale chicken and champagne deal that’s hard to beat.
- The menu changes frequently and seasonally, but a few things are evergreen, including the $45 wagyu filet, the most expensive item on the menu, and the chicken-fried steak, which clocks in at just under $20.
- This Brooklyn restaurant specializes in Oaxacan cuisine and has one of the cutest hidden outdoor patios in the city.
- Marc Vetri’s famed flagship restaurant is cemented as a perfect special-occasion locale in Philly.
- As for the food, it’s exactly what you’d expect, with standouts like the Bucatini (pancetta, tomato, chilies, pecorino) and Pici ‘Cacio e Pepe’ leading the way.
- It’s one of the hottest reservations to snag in NYC right now, but it’s definitely worth the visit.
- And for Rodil’s part, you won’t find a more impressive and exciting wine list in the state.
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Inspired by “simple Italian cooking,” chef and owner Missy Robbins serves a wide range of pasta and antipastis, including the Fettucine (w/ buffalo butter, parmigiano extra vecchio, black pepper) and Sheep’s Milk Ricotta filled occhi (w/ bottarga, lemon). Don’t forget about their famous ricotta toast as an appetizer and an in-house gelato for dessert! Pull up a chair at Estela, an intimate bistro in the heart of NoLita, where chef Ignacio Mattos is serving up dishes like you’ve never seen before.
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The Mother Rucker, a nonnegotiable Monday night addition to the $75 prix fixe menu, remains unmatched in the city’s burger pantheon. What began as a way to muscle through the pandemic has now just become the Way Things Work at Andiario, where chef Anthony Andiario cooks a multicourse, $80 prix fixe dinner four nights a week for a dining room that often sells out. They change with the seasons, availability of products, how many tables he’s serving, and what’s in his pantry on any given morning — and, sometimes, just according to his mood. One day it’s fir-smoked brook trout and another it’s hand-rolled orecchiette, paccheri with veal ragu, or a Seckel pear poached in red wine and dipped in dark chocolate. Ange Branca’s original Saté Kampar was one of those restaurants that define how cool, how fun, and how delicious Philly restaurants could be, and when it closed, it was hard to imagine anything being so good again. And yet, with her new Kampar, Branca has managed to make something even better.
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That claim only got stronger in 2022 when the pair opened Naro on the lower concourse of Rockefeller Center. Food & Wine’s 2023 Restaurant of the Year winner, Birdie’s offers a rare dining experience. It’s a counter-service restaurant that flirts with fine dining while prestige casino bonus offering high-quality hospitality.
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Beyond its constantly evolving dim sum selection, the restaurant also offers an array of Chinese-American favorites, including Mongolian beef, classic orange chicken, and chile-studded kung pao shrimp. It has a great deal on Beijing duck, with bones in or out, for $43 or $26, respectively. Bushi Bushi’s wine list is nothing to scoff at, with a robust selection that isn’t out of the grocery store and frequent happy hour specials — no small feat for a restaurant at this price point. After opening in 2023, Via Triozzi quickly became arguably the best Italian restaurant in Dallas. The must-try menu item is the lasagne al forno, with layers on layers of noodles, rich Bolognese sauce, and cheese.
But the magic of Aparicio’s cooking is in his ability to remix familiar Mexican dishes to create something truly extraordinary. Tuna aguachile with a spicy, floral hibiscus-habanero base? And don’t forget the mole ice cream — a sweet and savory grand finale to one hell of a performance. Maybe it’s just the frozen Don Q Gold piña colada talking, but Bolo feels like a restaurant from a time when restaurants were not so serious — but with food that is deadly so when it comes to flavor and execution. From the crackliest fried chicken in town to Cuban-Sichuan crossover dumplings with black beans and chili crunch to fantastic mofongo in garlicky coconut sauce, Yun Fuentes has claimed Center City’s Nuevo Latino inheritance with exuberance and pride. Among industry insiders, chef Eric Leveillee is known for his uncompromising dedication to French technique.